OVO OSVEŽENJE JE HIT U SVETU: Priprema se jednostavno i brzo, a  uživa natenane

Potrebno vam je nekoliko većih limuna, a koru možete koristiti kao čašu i iznenaditi goste neobičnim desertom koji će ih oduševiti.

Pogodan je i za vegetarijance, jer se smesa stegne i zgusne zahvaljujući kiselini u limunovom soku, a ne dodavanju želatina kao kod sličnih poslastica.

@nurhkasim Lemon posset (serves 6) This recipe makes enough to fill 3 pretty large lemons (6 hollowed out lemon halved). I added about 2-3 tbsp to each lemon half but you can make this in small jars or ramekins. The portions are pretty small but it’s quite sweet and sour. If you’re using lemons as the serving cups, try using large lemons. Also, I think using a small spoon works best when hollowing out lemons!! The recipe is based on the lemon posset recipe by bbc good food and is inspired by @aromecassis Ingredients 200 g heavy cream (i used 37%) 75 g sugar (you can reduce it to 50 g if you’d like a less sweet dessert) 25-30 g lemon juice (i used the juice of 1,5 pretty dry lemons) 1/2 tbsp lemon zest 1 tsp vanilla Method 1)Add the heavy cream, sugar and lemon zest to a pot. Let it come to a slight simmer and let it simmer for 3-4 minutes. Makes sure it never boils, just simmmers. The color of the heavy cream will darken and it will become a bit thicker. 2)Remove from heat and add the lemon juice and vanilla and mix around. You’ll see it thicken immediately. 3)Run the mixture through a sieve to remove the lemon zest. 4)Let it chill for a minute or two. Fill your hollowed out lemons or ramekins and let it set in the fridge for 1-2 hours. #lemon #lemondessert #easydessert #fruit #italian #lemons #fyp #foryou #fypシ ♬ original sound - Nur Kasim

Sastojci:

– 200 ml slatke pavlake

– 75 g šecćera

– 25-30 g limunovog soka

– 1/2 kašike narendane kore limuna

– 1 kašičica vanile

Priprema:

Slatku pavlaku, šećer i narendanu koru limuna sipajte u šerpu.

Pustite da lagano provri i ostavite na tihoj vatri 3-4 minuta, ali pazite da smesa ne proključa. Kada pavlaka požuti i postane malo gušća sklonite šerpu i dodajte limunov sok i vanilu i promešajte.

Primetićete da će se sve dodatno zgusniti.

Procedite smesu kroz sito da biste uklonili koru limuna. Ostavite da se ohladi minut ili dva, a zatim napunite izdubljene limune i ostavite da odstoji u frižideru 1-2 sata.

Krstarica.rs/ Dnevnik